Table 3 Depictions of specific dietary associations with gout (n=10 films and television episodes)
Food/drink portrayed as triggers or causes of gout | Food/drink portrayed as protective or recommended for gout |
|---|---|
Alcohol | Drink plenty of water |
Apple pie | Fish |
Bacon | Fruit and vegetables |
Blood gravy | Omelette |
Champagne | Salad |
Chopped chicken liver | |
Deli foods | |
Drinkable cheese | |
Garlic | |
Lard cakes | |
Liver balls | |
Lung loaf | |
Mackerel | |
New York style food | |
Organ meats: kidney, hearts, liver | |
Pancakes | |
Preserved fish like anchovies or herrings | |
Red wine | |
Rich food | |
Skillet dripping | |
Smothered chicken fried bacon | |
Smothered chicken fried bananas | |
Smothered pork chops | |
Wine |